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Revision as of 15:53, 24 June 2009
Deba bocho (Japanese: 出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the Edo period in Sakai.
The deba is not intended for chopping of large diameter bones.[1]
See also
References
- ^ Japanese Knives, Cooks Knives.