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'''Deba bocho''' ({{lang-ja|出刃包丁}}, literally: pointed carving [[knife]]) are [[Japan]]ese style [[kitchen]] carvers used to cut [[fish]], but also [[chicken]] and [[meat]]. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the [[Edo period]] in [[Sakai, Osaka|Sakai]].
'''Deba bocho''' ({{lang-ja|出刃包丁}}, literally: pointed carving [[knife]]) are [[Japan]]ese style [[kitchen]] carvers used to cut [[fish]], but also [[chicken]] and [[meat]]. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the [[Edo period]] in [[Sakai, Osaka|Sakai]].


The deba is not intended to chop large diameter bones.
The deba is also intended for chopping of large diameter bones.


==See also==
==See also==

Revision as of 04:58, 18 May 2009

Deba hocho of different sizes.

Deba bocho (Japanese: 出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the Edo period in Sakai.

The deba is also intended for chopping of large diameter bones.

See also