Jesuita (sandwich): Difference between revisions
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Revision as of 06:00, 11 November 2023
 | This article, Jesuita (sandwich), has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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| This article, Jesuita (sandwich), has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
A jesuita (Uruguay) or fosforito (Argentina, lit. "matchstick") is a sandwich commonly eaten in parts of South America. It consists of two pieces of puff pastry filled with thin slices of ham and cheese and topped with a sugary egg-white glaze similar to royal icing.[1] They are small in size and often served as a snack or party food.[2][3]
References
- ^ "Jesuita". Real Academia Española. access-date 10 November 2023. Archived from the original on 21 January 2020. Retrieved 10 November 2023.
{{cite web}}: Check date values in:|date=(help) - ^ "Descubrí cómo preparar la receta de fosforitos de jamón y queso: una delicia argentina al alcance de todos". Voces Criticas - Salta - Argentina (in Spanish). Retrieved 2023-11-10.
- ^ "Los fosforitos de siempre. Con jamón y queso viven un revival: ¿dónde probar los más ricos?". LA NACION (in Spanish). 2021-06-22. Retrieved 2023-11-10.