Chichi dango: Difference between revisions

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Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations.^[1]

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 [[File:Chi chi dango.jpg|thumb|Chi chi dango from the [[Nisshodo Candy Store]] in [[Honolulu]], [[Hawaii]]]]
-'''Chi chi dango''' is a type of [[dango]], a sweet rice flour [[dessert]] [[confection]] of Japanese origin. It is popular in [[Hawaii]].
+'''Chi chi dango''' is a soft, sweet type of [[dango]], a ''mochiko'' (sweet [[rice flour]]) [[dessert]] [[confection]] of Japanese origin. It is popular in [[Hawaii]], particularly during [[Hinamatsuri|Girl's Day]] celebrations.<ref>{{Cite news|url=https://www.hawaiimagazine.com/content/oahus-nisshodo-candy-store-spot-handcrafted-japanese-sweets|title=O'ahu's Nisshodo Candy Store is the spot for handcrafted Japanese sweets|last=Toth|first=Catherine|date=2018-01-31|work=Hawaii Magazine|access-date=2018-09-25|language=en}}</ref>
 ==See also==
 * [[Mochi]]
 * [[Botan Rice Candy]]
+* [[Cuisine of Hawaii|Hawaiian cuisine]]
 ==References==
 {{reflist}}
+{{Japanese food and drink}}
-{{uncategorized|date=May 2014}}
+[[Category:Hawaiian cuisine]]
+[[Category:Rice dishes]]
+[[Category:Confectionery]]
+{{Confection-stub}}