List of Japanese cooking utensils: Difference between revisions

Edit links
From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
Fixed link #article-section-source-editor
Tags: Mobile edit Mobile app edit iOS app edit
 
(9 intermediate revisions by 9 users not shown)
Line 1: Line 1:
{{short description|Wikipedia list article}}
{{Short description|None}}
The following items are common Japanese [[cooking]] tools used in preparing [[Cuisine of Japan|Japanese cuisine]]. For a list of general cooking tools see the [[list of food preparation utensils]].
The following items are common Japanese [[cooking]] tools used in preparing [[Cuisine of Japan|Japanese cuisine]]. For a list of general cooking tools see the [[list of food preparation utensils]].


Line 6: Line 6:


*''[[Deba bōchō]]'': kitchen carver for meat and fish
*''[[Deba bōchō]]'': kitchen carver for meat and fish
*''[[Fugu hiki]]'', ''[[Tako hiki]]'', and ''[[yanagi ba]]'': ''[[sashimi]]'' slicers
*''[[Sashimi bōchō|Fugu hiki]]'', ''[[Sashimi bōchō|Tako hiki]]'', and ''[[yanagi ba]]'': ''[[sashimi]]'' slicers
*''[[Nakiri bocho]]'' and ''[[usuba bocho]]'': vegetable knives for vegetables
*''[[Nakiri bōchō]]'' and ''[[usuba bōchō]]'': vegetable knives for vegetables
*''[[Oroshi hocho]]'' and ''[[hancho hocho]]'': extremely long knives to fillet [[tuna]]
*''[[Maguro bōchō|Oroshi hocho]]'' and ''[[Maguro bōchō|hancho hocho]]'': extremely long knives to fillet [[Tuna as food|tuna]]
*''[[Santoku]]'': general purpose knife influenced by European styles
*''[[Santoku]]'': general purpose knife influenced by European styles
*''[[Udon kiri]]'' and ''[[soba kiri]]'': knife to make [[udon]] and [[soba]]
*''[[Udon kiri]]'' and ''[[Udon kiri|soba kiri]]'': knife to make [[udon]] and [[soba]]
*''[[Unagisaki hocho]]'': eel [[knife]]
*''[[Unagisaki hōchō]]'': eel [[knife]]


==Pots, pans, and bowls==
==Pots, pans, and bowls==
Line 43: Line 43:
*''[[Shamoji]]'': rice paddle
*''[[Shamoji]]'': rice paddle
*''[[Tsukemono]]ki'' and ''[[tsukemonoishi]]'': Japanese-style [[Pickling|pickle]] press
*''[[Tsukemono]]ki'' and ''[[tsukemonoishi]]'': Japanese-style [[Pickling|pickle]] press
*''[[Urokotori]]'': [[fish]] scaler
*''[[Urokotori]]'': [[Fish as food|fish]] scaler
*''[[Zaru]]'': bamboo draining basket
*''[[Zaru]]'': bamboo draining basket


Line 56: Line 56:
* [[List of food preparation utensils]]
* [[List of food preparation utensils]]


{{Japanese food and drink}}


[[Category:Japanese food preparation utensils]]
[[Category:Japanese food preparation utensils| ]]
[[Category:Japanese cuisine-related lists|Cooking tools]]
[[Category:Japanese cuisine-related lists|Cooking tools]]

Latest revision as of 14:30, 11 April 2024

The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.

Knives[edit]

Main article: Japanese kitchen knives

Pots, pans, and bowls[edit]

See also: Cooking pan

Other kitchen tools[edit]

A katsuobushi kezuriki, with its blade cover removed and drawer slightly open
Two urokotori of slightly different sizes

Serving tools[edit]

See also[edit]

Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_Japanese_cooking_utensils&oldid=1218401691"