List of Japanese cooking utensils: Difference between revisions

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The following items are common Japanese [[cooking]] tools used in preparing [[Cuisine of Japan|Japanese cuisine]]. For a list of general cooking tools see the [[list of food preparation utensils]].
The following items are common Japanese [[cooking]] tools used in preparing [[Cuisine of Japan|Japanese cuisine]]. For a list of general cooking tools see the [[list of food preparation utensils]].


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{{main|Japanese kitchen knives}}
{{main|Japanese kitchen knives}}


*''[[Deba bocho]]'': Kitchen carver
*''[[Deba bōchō]]'': kitchen carver for meat and fish
⚫
*''[[Sashimi bōchō|Fugu hiki]]'', ''[[Sashimi bōchō|Tako hiki]]'', and ''[[yanagi ba]]'': ''[[sashimi]]'' slicers
⚫
*''[[Santoku]]: General purpose knife influenced by European styles
*''[[Nakiri bocho]]'' and ''[[usuba bocho]]'': Japanese vegetable knives
*''[[Nakiri bōchō]]'' and ''[[usuba bōchō]]'': vegetable knives for vegetables
*''[[Oroshi hocho]]'' and ''[[hancho hocho]]'': Extremely long knives to fillet [[tuna]]
*''[[Maguro bōchō|Oroshi hocho]]'' and ''[[Maguro bōchō|hancho hocho]]'': extremely long knives to fillet [[Tuna as food|tuna]]
⚫
*''[[Santoku]]'': general purpose knife influenced by European styles
⚫
*''[[Tako hiki]]'', ''[[yanagi ba]]'', and ''[[fugu hiki]]'': ''[[Sashimi]]'' slicers
*''[[Udon kiri]]'' and ''[[Udon kiri|soba kiri]]'': knife to make [[udon]] and [[soba]]
*''[[Unagisaki hocho]]'': Japanese eel [[knife]]
*''[[Udon kiri]]'' and ''[[soba kiri]]'': Knife to make [[udon]] and [[soba]]
*''[[Unagisaki hōchō]]'': eel [[knife]]


==Pots, pans, and bowls==
==Pots, pans, and bowls==
*''[[Abura kiri]]'': Drainer tray for oil
*''[[Abura kiri]]'': drainer tray for oils
*''[[Agemono nabe]]'': Deep frying pot
*''[[Agemono nabe]]'': deep frying pot
*''[[Donabe]]'': Ceramic pot for use on an open flame
*''[[Donabe]]'': ceramic pot for use on an open flame
*''[[Hangiri]]'': Rice barrel
*''[[Hangiri]]'': rice barrel
*''[[Makiyakinabe]]'': Rectangular pan for [[omelet]]s
*''[[Makiyakinabe]]'': rectangular pan for ''[[tamagoyaki]]''
*''[[Mushiki]]'' and ''[[seiro]]'': Steamers
*''[[Mushiki]]'' and ''[[seiro (steamer)|seiro]]'': steamers
*''[[Otoshi buta]]'': Drop lid
*''[[Otoshi buta]]'': drop lid
*''[[Rice cooker]]'': Electric appliance for cooking rice
*''[[Rice cooker|Suihanki/rice cooker]]'': electric appliance for cooking rice
*''[[Suribachi]]'' and ''[[surikogi]]'': Grinding mortar and pestle
*''[[Suribachi and surikogi|''suribachi'' and ''surikogi'']]'': grinding mortar and pestle
*''[[Takoyaki pan]]'': Frying pan for [[takoyaki]]
*''[[Takoyaki pan]]'': frying pan for [[takoyaki]]
*''[[Tetsubin]]'': [[Cast iron cookware|Cast iron]] teapot.
*''[[Tetsubin]]'': [[Cast iron cookware|cast iron]] kettle
*''Tetsunabe'':[[Cast iron cookware|Cast iron]] pot (common for [[sukiyaki]])
*''Tetsunabe'': cast iron pot (common for [[sukiyaki]])
*''[[Usu]]'' and ''[[Kine]]'': Large [[mortar and pestle]] for pounding [[rice]]
*''[[Usu (Mortar)|Usu]]'' and ''kine'': large [[mortar and pestle]] for pounding [[rice]]
{{seealso|Cooking pan}}
{{seealso|Cooking pan}}


==Other kitchen tools==
==Other kitchen tools==
[[Image:Katsuobushi kezuriki.jpg|right|thumb|A [[Kezuriki|katsuobushi kezuriki]], with its blade cover removed a
[[File:Katsuobushi kezuriki.jpg|right|thumb|A [[Kezuriki|katsuobushi kezuriki]], with its blade cover removed
and drawer slightly open.]]
and drawer slightly open]]
[[Image:Urokotori.FishScaler.jpg|thumb|150px|Two urokotori of slightly different sizes]]
*''[[Ami shakushi]]'': Scoop with a net bottom
*''[[Ami jakushi]]'': scoop with a net bottom
⚫
*''[[Kezuriki|Katsuobushi kezuriki]]'': [[Mandoline]]-like device traditionally used to shave ''[[katsuobushi]]''.
⚫
*''[[Iki jime]]'': awl or spike, used on fish's brain
*''[[Kushi (skewer)|Kushi]]'': Skewers
⚫
*''[[Kezuriki|Katsuobushi kezuriki]]'': [[mandoline]]-like device traditionally used to shave ''[[katsuobushi]]''
*''[[Makisu]]'': [[Bamboo]] mat for [[sushi]] rolls
*''[[Oroshigane]]'': Graters
*''[[Kushi (skewer)|Kushi]]'': skewers
*''[[Oshizushihako]]'': Box for pressed [[sushi]]
*''[[Makisu]]'': [[bamboo]] mat for [[sushi]] rolls
*''[[Oroshigane]]'': graters
*''[[Oshizushihako]]'': boxes for pressed sushi
*''[[Saibashi]]'': Japanese kitchen [[chopsticks]]
*''[[Saibashi]]'': Japanese kitchen [[chopsticks]]
*''[[Shamoji]]'': Rice paddle
*''[[Shamoji]]'': rice paddle
*''[[Tsukemono]]ki'' and ''[[tsukemonoishi]]'': Japanese-style [[Pickling|pickle]] press
*''[[Tsukemono]]ki'' and ''[[tsukemonoishi]]'': Japanese-style [[Pickling|pickle]] press
*''[[Urokotori]]'': [[Fish]] scaler
*''[[Urokotori]]'': [[Fish as food|fish]] scaler
*''[[Zaru]]'': Bamboo draining basket
*''[[Zaru]]'': bamboo draining basket
⚫
*''[[Iki jime]]'': Awl or spike, used on fish's brain.


==Serving tools==
==Serving tools==
*''[[Shokado bento]]'': [[Bento]] box
*''[[Jūbako]]'': tiered boxes
*''[[Shokado bento]]'': [[bento]] box


==See also==
==See also==
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* [[List of Japanese dishes]]
* [[List of Japanese dishes]]
* [[List of Japanese condiments]]
* [[List of Japanese condiments]]
* [[List of food preparation utensils]]


{{Japanese food and drink}}


[[Category:Japanese cooking tools| ]]
[[Category:Japanese food preparation utensils| ]]
[[Category:Japan-related lists|Cooking tools]]
[[Category:Japanese cuisine-related lists|Cooking tools]]

Latest revision as of 14:30, 11 April 2024

The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.

Knives[edit]

Main article: Japanese kitchen knives

Pots, pans, and bowls[edit]

See also: Cooking pan

Other kitchen tools[edit]

A katsuobushi kezuriki, with its blade cover removed and drawer slightly open
Two urokotori of slightly different sizes

Serving tools[edit]

See also[edit]

Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_Japanese_cooking_utensils&oldid=1218401691"