Oyakodon: Difference between revisions
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{{Infobox food |
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{{nofootnotes|date=October 2013}} |
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| name = Oyakodon |
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[[File:Oyakodon by kina3.jpg|thumb|''Oyakodon'']] |
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| image = Oyakodon 003.jpg |
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| image_size = |
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| image_alt = |
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| caption = ''Oyakodon'' |
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| alternate_name = |
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| type = Donburi |
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| course = |
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| country = Japan |
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| region = |
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| national_cuisine = |
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| creator = Tamahide |
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| year = 1891 |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = Chicken, egg, and sliced scallion |
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| minor_ingredient = Soy sauce and stock |
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| variations = Tanindon |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| protein = |
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| glycemic_index = |
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| similar_dish = |
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| cookbook = |
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| commons = |
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| other = |
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| no_recipes= false |
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}} |
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{{short description|Japanese chicken and rice dish}} |
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⚫ | {{nihongo|'''''Oyakodon'''''|親子丼}}, literally "parent-and-child donburi", is a ''[[donburi]]'', or Japanese rice bowl dish, in which chicken, egg, sliced [[scallion]] (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a [[Poetry|poetic]] reflection of both chicken and egg being used in the dish.<ref>{{Cite web|url = https://kotobank.jp/word/%E8%A6%AA%E5%AD%90%E4%B8%BC-455026|title = 親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)}}</ref> |
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==History== |
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The origins of the dish are unknown. The earliest written mention of the terms "oyako" and "don" in combination is in a newspaper advertisement for a restaurant in [[Kobe]] in 1884. The advertisement mentions dishes named ''oyakojōdon, oyakonamidon'' and ''oyakochūdon,'' possibly referring to different sizes.<ref>{{cite web |url=https://crd.ndl.go.jp/reference/modules/d3ndlcrdentry/index.php?page=ref_view&id=1000081250 |title=明治36年(1903)、第五回内国勧業博覧会開催時に、親子丼が販売提供されていたか知りたい。 (in Japanese) | date=8 March 2011 |website=Collaborative Reference Database}}</ref> |
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⚫ | {{nihongo|'''''Oyakodon'''''|親子丼}}, literally "parent-and-child donburi", is a [[donburi]], or Japanese rice bowl dish, in which |
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==Variations== |
==Variations== |
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Several other Japanese dishes pun on the parent-and-child theme of ''oyakodon''. {{nihongo|''Tanindon''|他人丼}}, literally "stranger bowl", is otherwise identical but replaces the chicken with [[beef]]. A dish of [[salmon]] and [[roe]] served raw over rice is known as {{nihongo|''sake oyakodon''|鮭親子丼}}. |
Several other Japanese dishes pun on the parent-and-child theme of ''oyakodon''. {{nihongo|''Tanindon''|他人丼}}, literally "stranger bowl",<ref>{{Cite web|title = 関西の他人丼を知っていますか?地方の丼紹介!|url = http://trendripple.jp/3551.html|website = TRENDRIPPLE(とれんどりっぷる)|access-date = 2015-12-06|language = ja-JP}}<br/>{{cite book|author1=Pamela Goyan Kittler|author2=Kathryn P. Sucher|author3=Marcia Nelms|title=Food and Culture|url=https://books.google.com/books?id=BYMKAAAAQBAJ&pg=PA327|date=22 August 2011|publisher=Cengage Learning|isbn=978-1-285-22561-6|page=327}}</ref> is otherwise identical but replaces the chicken with [[beef]] or [[pork]]. A dish of [[Salmon as food|salmon]] and salmon [[roe]] served raw over rice is known as {{nihongo|''sake oyakodon''|鮭親子丼}} (salmon parent-child donburi). |
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<gallery> |
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File:oyakodon_by_-puamelia-.jpg |
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File:Oyakodon_002.jpg |
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File:Oyakodon_set_by_machu_in_Karuizawa,_Nagano.jpg |
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</gallery> |
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==See also== |
==See also== |
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*[[Gyūdon]], beef on rice |
*[[Gyūdon]], beef on rice |
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*[[Katsudon]], pork cutlets on rice |
*[[Katsudon]], pork cutlets on rice |
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*"[[Mother and Child Reunion]]", a [[Paul Simon]] song that takes its title from a similar chicken and egg dish |
*[[Unadon]], [[unagi|grilled eel kabayaki]] on rice |
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*"[[Mother and Child Reunion]]", a [[Paul Simon]] song that takes its title from a similar chicken and egg dish |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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* Tsuji, Shizuo (1980). ''Japanese Cooking: A Simple Art''. New York: Kodansha International/USA. ISBN |
* Tsuji, Shizuo (1980). ''Japanese Cooking: A Simple Art''. New York: Kodansha International/USA. {{ISBN|0-87011-399-2}}. |
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== External links == |
== External links == |
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* [http://www.timetravelturtle.com/2013/04/oyakodon-japanese-food/ Photos and further info about Oyakodon] |
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{{Commons category}} |
{{Commons category}} |
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{{Japanese food and drink|state=autocollapse}} |
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{{Rice dishes}} |
{{Rice dishes}} |
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[[Category:Donburi]] |
[[Category:Donburi]] |
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⚫ | |||
[[Category:Japanese rice dishes]] |
[[Category:Japanese rice dishes]] |
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⚫ | |||
[[Category:Japanese chicken dishes]] |
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[[Category:Chicken and rice dishes]] |
Latest revision as of 18:15, 6 March 2024
Type | Donburi |
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Place of origin | Japan |
Created by | Tamahide |
Invented | 1891 |
Main ingredients | Chicken, egg, and sliced scallion |
Ingredients generally used | Soy sauce and stock |
Variations | Tanindon |
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of both chicken and egg being used in the dish.[1]
History[edit]
The origins of the dish are unknown. The earliest written mention of the terms "oyako" and "don" in combination is in a newspaper advertisement for a restaurant in Kobe in 1884. The advertisement mentions dishes named oyakojōdon, oyakonamidon and oyakochūdon, possibly referring to different sizes.[2]
Variations[edit]
Several other Japanese dishes pun on the parent-and-child theme of oyakodon. Tanindon (他人丼), literally "stranger bowl",[3] is otherwise identical but replaces the chicken with beef or pork. A dish of salmon and salmon roe served raw over rice is known as sake oyakodon (鮭親子丼) (salmon parent-child donburi).
See also[edit]
- Gyūdon, beef on rice
- Katsudon, pork cutlets on rice
- Unadon, grilled eel kabayaki on rice
- "Mother and Child Reunion", a Paul Simon song that takes its title from a similar chicken and egg dish
References[edit]
- ^ "親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)".
- ^ "明治36年(1903)、第五回内国勧業博覧会開催時に、親子丼が販売提供されていたか知りたい。 (in Japanese)". Collaborative Reference Database. 8 March 2011.
- ^ "関西の他人丼を知っていますか?地方の丼紹介!". TRENDRIPPLE(とれんどりっぷる) (in Japanese). Retrieved 2015-12-06.
Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms (22 August 2011). Food and Culture. Cengage Learning. p. 327. ISBN 978-1-285-22561-6.
- Tsuji, Shizuo (1980). Japanese Cooking: A Simple Art. New York: Kodansha International/USA. ISBN 0-87011-399-2.