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{{Italic title|reason=[[:Category:Japanese words and phrases]]}} |
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[[File:Otoso.jpg|thumb|''O-toso'' and three ''sakazuki'' lacquered [[Vermilion|vermillion]] cups]] |
[[File:Otoso.jpg|thumb|''O-toso'' and three ''sakazuki'' lacquered [[Vermilion|vermillion]] cups]] |
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{{nihongo|'''''Toso'''''|[[:ja:屠蘇|屠蘇]]}}, or '''''o-toso''''', is [[spice]]d medicinal [[sake]] traditionally drunk during New Year celebrations in |
{{nihongo|'''''Toso'''''|[[:ja:屠蘇|屠蘇]]}}, or '''''o-toso''''', is [[spice]]d medicinal [[sake]] traditionally drunk during [[Japanese New Year]] celebrations. ''Toso'' is also known historically in China. |
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==Culture== |
== Culture == |
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[[File:Toso by midorisyu.jpg|thumb|left|''O-toso'' also known as spiced sake.]] |
[[File:Toso by midorisyu.jpg|thumb|left|''O-toso'' also known as spiced sake.]] |
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Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" |
Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's [[osechi]] cuisine in Japan.<ref name="metropolis">{{cite web|first=John|last=Gaunter|publisher=Metropolis Tokyo|title=Seasonal Sipping|url=http://metropolis.co.jp/tokyo/5612/sake.asp|access-date=6 January 2007 |archive-url = https://web.archive.org/web/20070121192256/http://metropolis.co.jp/tokyo/5612/sake.asp <!-- Bot retrieved archive --> |archive-date = 21 January 2007}}</ref> |
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[[File:Toso set in a musuem - kagawa - April 1 2021.webm|thumb|A toso set in a museum, 2021]] |
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Toso is written using two |
Toso is written using two [[kanji]]: [[wiktionary:蘇|蘇]] representing evil spirits and [[wiktionary:屠|屠]] meaning to slaughter. |
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Toso is made by combining several medicinal herbs to form {{nihongo|'''tososan'''|屠蘇散}}, a spicy mixture, which is then soaked in sake or [[mirin]]. If made with [[mirin]], essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty. |
Toso is made by combining several medicinal herbs to form {{nihongo|'''tososan'''|屠蘇散}}, a spicy mixture, which is then soaked in sake or [[mirin]]. If made with [[mirin]], essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty. |
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Three sizes of cup, called {{nihongo|'''sakazuki'''|盃}} (see picture), are used starting with the smallest |
Three sizes of cup, called {{nihongo|'''sakazuki'''|盃}} (see picture), are used starting with the smallest and passed round with each family member or guest taking a sip. Drinking rituals differ by region, but in formal situations would proceed from youngest to eldest. This tradition originated in China in hope for children to grow faster whereas their elders to age slower. However, in Japan, around the beginning of the [[Meiji period|Meiji]] or [[Shōwa period|Shōwa]] periods, custom changed and the head of the household usually takes the first drink. |
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The tradition of drinking toso at the New Year began in the [[Tang |
The tradition of drinking toso at the New Year began in the [[Tang dynasty]] in China and was adopted by Japanese aristocrats during the [[Heian period]]. The first cup drunk would be made with tososan and the second and third cups with different varieties called ''byakusan'' and ''toshōsan''. |
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The drinking ceremony finally passed to the general public and doctors would give out tososan. Even today some chemists shops have retained the custom and give tososan away as a free gift at the end of the year.<ref name="metropolis"/> |
The drinking ceremony finally passed to the general public and doctors would give out tososan. Even today some chemists shops have retained the custom and give tososan away as a free gift at the end of the year.<ref name="metropolis" /> |
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The custom is now mainly limited to [[Kansai]] and west Japan; in other regions celebratory ''o-toso'' at New Year is often plain sake without tososan. |
The custom is now mainly limited to [[Kansai]] and west Japan; in other regions celebratory ''o-toso'' at New Year is often plain sake without tososan. |
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==Ingredients== |
== Ingredients == |
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[[File:Tososan.jpg|thumb| |
[[File:Tososan.jpg|thumb|Tososan]] |
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The recipe is said to have originated as a prescription of the famous Chinese physician [[ |
The recipe is said to have originated as a prescription of the famous Chinese physician [[Zhang Zhongjing]] during the [[Eastern han|Eastern Han]] period. |
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Ingredients have changed somewhat over time; some of the original Chinese ones were deemed at one point or another to be too potent for casual consumption. Nowadays it is typically made from [[Sichuan Pepper|Japanese pepper]], |
Ingredients have changed somewhat over time; some of the original Chinese ones were deemed at one point or another to be too potent for casual consumption. Nowadays it is typically made from [[Sichuan Pepper|Japanese pepper]], asiasari radix, [[apiaceae]], [[cinnamon]], dried [[ginger]], [[atractylodes]] Japonica, [[Chinese bellflower]] and [[rhubarb]], amongst others.<ref name="metropolis" /> |
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It is held to be effective medicinally and useful at the onset of colds.{{citation needed|date=October 2010}} |
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* Primarily translated from the [[:ja:屠蘇|Japanese Wikipedia article]] as of 6 January 2007. |
* Primarily translated from the [[:ja:屠蘇|Japanese Wikipedia article]] as of 6 January 2007. |
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<references /> |
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== External links == |
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*{{Commonscatinline}} |
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{{Japanese food and drink}} |
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{{commons category|Toso}} |
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[[Category:Holiday foods]] |
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[[Category:Rice wine]] |
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[[Category:Japanese culture]] |
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[[Category:Japanese alcoholic drinks]] |
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[[Category:Japanese cuisine terms]] |
[[Category:Japanese cuisine terms]] |
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[[Category: |
[[Category:Japanese New Year foods]] |
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Latest revision as of 16:06, 9 February 2024
This article needs additional citations for verification. (February 2013) |
Toso (屠蘇), or o-toso, is spiced medicinal sake traditionally drunk during Japanese New Year celebrations. Toso is also known historically in China.
Culture[edit]
Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.[1]
Toso is written using two kanji: 蘇 representing evil spirits and 屠 meaning to slaughter.
Toso is made by combining several medicinal herbs to form tososan (屠蘇散), a spicy mixture, which is then soaked in sake or mirin. If made with mirin, essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty.
Three sizes of cup, called sakazuki (盃) (see picture), are used starting with the smallest and passed round with each family member or guest taking a sip. Drinking rituals differ by region, but in formal situations would proceed from youngest to eldest. This tradition originated in China in hope for children to grow faster whereas their elders to age slower. However, in Japan, around the beginning of the Meiji or Shōwa periods, custom changed and the head of the household usually takes the first drink.
The tradition of drinking toso at the New Year began in the Tang dynasty in China and was adopted by Japanese aristocrats during the Heian period. The first cup drunk would be made with tososan and the second and third cups with different varieties called byakusan and toshōsan.
The drinking ceremony finally passed to the general public and doctors would give out tososan. Even today some chemists shops have retained the custom and give tososan away as a free gift at the end of the year.[1]
The custom is now mainly limited to Kansai and west Japan; in other regions celebratory o-toso at New Year is often plain sake without tososan.
Ingredients[edit]
The recipe is said to have originated as a prescription of the famous Chinese physician Zhang Zhongjing during the Eastern Han period.
Ingredients have changed somewhat over time; some of the original Chinese ones were deemed at one point or another to be too potent for casual consumption. Nowadays it is typically made from Japanese pepper, asiasari radix, apiaceae, cinnamon, dried ginger, atractylodes Japonica, Chinese bellflower and rhubarb, amongst others.[1]
Sources[edit]
- Primarily translated from the Japanese Wikipedia article as of 6 January 2007.
- ^ a b c Gaunter, John. "Seasonal Sipping". Metropolis Tokyo. Archived from the original on 21 January 2007. Retrieved 6 January 2007.
See also[edit]
External links[edit]
- Media related to Toso at Wikimedia Commons