Chūkadon: Difference between revisions
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{{short description|Japanese dish}} |
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⚫ | {{nihongo|'''Chūkadon'''|中華丼}} is a |
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⚫ | {{nihongo|'''''Chūkadon'''''|中華丼}} is a [[Japanese cuisine|Japanese]] fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "[[gaifan|Chinese rice bowl]]", it is inspired by [[Chinese cuisine]]. It is a kind of [[donburi]].<ref>{{Cite book|last=Ono|first=Tadashi|title=Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond|last2=Salat|first2=Harris|publisher=Ten Speed Press|year=2013|isbn=9781607743521|location=United States}}</ref> |
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== References == |
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<references /> |
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{{Japanese food and drink|state=autocollapse}} |
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{{Rice dishes}} |
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[[Category:Japanese Chinese cuisine]] |
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[[Category:Japanese rice dishes]] |
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[[ja:中華丼]] |
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[[zh:中華丼]] |
Latest revision as of 04:21, 2 February 2024
Chūkadon (中華丼) is a Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.[1]
References[edit]
- ^ Ono, Tadashi; Salat, Harris (2013). Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond. United States: Ten Speed Press. ISBN 9781607743521.