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Yogurt it’s not a main ingredient, just form part of one variation of the recipe
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{{Short description|German-Chilean dish with raw beef and bread}}
{{About|the beef dish|the fish dish|Crudo|the band|Los Crudos}}
{{About|the beef dish|the fish dish|Crudo|the band|Los Crudos|other uses|Crudo (disambiguation)}}
{{no footnotes|date=February 2013}}
{{More citations needed|date=June 2020}}
{{Infobox prepared food
{{Infobox food
| name = Crudo
| image = [[Image:Crudos.jpg|300px|right|]]
| name = Crudos
| image = [[Image:Crudos-2.jpg|300px|right]]
| caption = Crudos served at Café Haussmann, [[Valdivia, Chile|Valdivia]]
| caption = Crudos served at Café Haussmann, [[Valdivia, Chile|Valdivia]]
| alternate_name =
| alternate_name =
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| course =
| course =
| served =
| served =
| main_ingredient = Raw [[beef]], [[bread]], [[yogurt]], [[mayonnaise]], [[onion]], lemon juice, salt
| main_ingredient = Raw [[beef]], [[bread]], [[mayonnaise]], [[onion]], lemon juice, salt
| variations =
| variations =
| calories =
| calories =
| other =
| other =
}}
}}
A '''crudo alemán'''<ref>{{cite web | title=Diario Ciudadano de la Región de Coquimbo Chile | website=El Observatodo.cl, Noticias de La Serena y Coquimbo | url=http://www.elobservatodo.cl/noticia/sociedad/receta-como-preparar-un-crudo-aleman-la-chilena | language=es | access-date=2020-06-16}}</ref> or '''bistec alemán'''<ref>{{cite web |url=http://www.loquecomemos.com/recetas/bistec-aleman/ |title=Bistec Alemán |website=www.loquecomemos.com |access-date=13 January 2022 |archive-url=https://web.archive.org/web/20131001021635/http://www.loquecomemos.com/recetas/bistec-aleman/ |archive-date=1 October 2013 |url-status=dead}}</ref> ("raw German" or "German beefsteak") is a typical [[German-Chilean]] dish similar to a [[steak tartare]]. It is made by putting finely chopped raw [[beef mince]] onto a piece of pre-sliced [[white bread]] and then adding [[lemon juice]], chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]].

'''Crudo''' (Spanish for [[wikt:raw|raw]]) is a typical [[German-Chilean]] dish similar to a [[steak tartare]] YOLO. It is made by putting finely chopped raw [[beef mince]] onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of [[yogurt]] and [[mayonnaise]].


Most probably it is derived from the German [[Mett]], a preparation of minced pork, also served with chopped onions.
Most probably it is derived from the German [[Mett]], a preparation of minced pork, also served with chopped onions.
The predominance of cattle farming in southern Chile in contrast to pig farming in [[Central Europe]] eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.
The predominance of cattle farming in southern Chile in contrast to pig farming in [[Central Europe]] eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.{{Citation needed|date=August 2015}}

==See also==
* [[List of beef dishes]]

==References==
{{Reflist}}


==Sources==
==Sources==
*Stephan Küeffner and Kristina Schreck. ''[[Frommer's|Frommer's Chile & Easter Island]]''. 2007. Page 253.
*Stephan Küeffner and Kristina Schreck. ''[[Frommer's|Frommer's Chile & Easter Island]]''. 2007. Page 253.

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{{meat-stub}}
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{{Cuisine of Chile}}
{{Cuisine of Chile}}


[[Category:Chilean cuisine]]
[[Category:Chilean cuisine]]
[[Category:German-Chilean culture]]
[[Category:German cuisine]]
[[Category:Raw beef dishes]]
[[Category:Raw beef dishes]]


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{{meat-stub}}
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{{chile-cuisine-stub}}

Latest revision as of 23:40, 2 October 2023

This article is about the beef dish. For the fish dish, see Crudo. For the band, see Los Crudos. For other uses, see Crudo (disambiguation).
Crudos
Crudos served at Café Haussmann, Valdivia
Place of originChile
Region or stateSouthern Chile
Main ingredientsRaw beef, bread, mayonnaise, onion, lemon juice, salt

A crudo alemán[1] or bistec alemán[2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.[citation needed]

See also[edit]

References[edit]

  1. ^ "Diario Ciudadano de la Región de Coquimbo Chile". El Observatodo.cl, Noticias de La Serena y Coquimbo (in Spanish). Retrieved 2020-06-16.
  2. ^ "Bistec Alemán". www.loquecomemos.com. Archived from the original on 1 October 2013. Retrieved 13 January 2022.

Sources[edit]


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