Kuromitsu: Difference between revisions

*Kuromitsu*
	Kuzumochi with kuromitsu and kinako
Alternative names	黒蜜
Type	Sugar syrup
Place of origin	Japan
Main ingredients	Kokutō
Similar dishes	Molasses
	Media: Kuromitsu;

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Latest revision as of 01:42, 6 June 2023

Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.^[1]

It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.

References[edit]

^ Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.

Sources[edit]

Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
Taste of Zen: kuromitsu recipe Archived 2018-09-25 at the Wayback Machine

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[1] Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.

[1]

@@ Line 1: / Line 1: @@
+{{Short description|Japanese sugar syrup}}
+{{italic title|reason=[[Japanese words and phrases]]}}
 {{Infobox food
-| name = Kuromitsu
+| name = {{transl|ja|Kuromitsu}}
 | image = Kuzumochi 001.jpg
 | image_size =
 | image_alt =
-| caption = [[Kuzumochi]] with kuromitsu and [[kinako]]
+| caption = {{transl|ja|[[Kuzumochi]]}} with {{transl|ja|kuromitsu}} and {{transl|ja|[[kinako]]}}
-| alternate_name = 黒蜜
+| alternate_name = {{lang|ja|黒蜜}}
 | type = Sugar syrup
 | course =
@@ Line 16: / Line 18: @@
 | maxtime =
 | served =
-| main_ingredient = Kokutō
+| main_ingredient = {{transl|ja|Kokutō}}
 | minor_ingredient =
 | variations =
@@ Line 33: / Line 35: @@
 }}
 {{inline|date=September 2015}}
+{{nihongo3|literally "black honey"|黒蜜|'''Kuromitsu'''}} is a Japanese sugar syrup. It is similar to [[molasses]], but thinner and milder.<ref>{{cite web |last1=Chen |first1=Namiko |title=Kuromitsu (Black Sugar Syrup) |url=https://www.justonecookbook.com/kuromitsu-black-sugar-syrup/ |website=Just One Cookbook |access-date=2022-03-30 |date=2019-07-10}}</ref>
-{{Italic title|reason=[[:Category:Japanese words and phrases]]}}
-{{nihongo|'''''Kuromitsu'''''|黒蜜}}  is a Japanese sugar syrup, literally "black honey".  It is similar to [[molasses]], but thinner and milder.
-It is typically made from unrefined ''[[muscovado|kokutō]]'', and is a central ingredient in many Japanese sweets.  It is one of the ingredients used in making [[wagashi]], and it goes well with [[kuzumochi]], fruits, ice cream, pancakes, etc.
+It is typically made from unrefined {{transl|ja|[[muscovado|kokutō]]}} (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making {{transl|ja|[[wagashi]]}}, and is eaten with {{transl|ja|[[kuzumochi]]}}, fruit, ice cream, and other confectionery.
 ==See also==
 * [[List of syrups]]
+==References==
+{{Reflist}}
 ==Sources==
-* {{webarchive |url=https://web.archive.org/web/20101114000640/http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html |date=November 14, 2010 |title=Delicious Coma ''(food blog)'': kuro-mitsu }}
+* {{webarchive |url=https://web.archive.org/web/20101114000640/http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html |date=November 14, 2010 |title=Delicious Coma ''(food blog)'': kuro-mitsu}}
-* [http://tasteofzen.com/recipes/detail.php?refer_id=68 Taste of Zen: kuromitsu recipe]
+* [http://tasteofzen.com/recipes/detail.php?refer_id=68 Taste of Zen: kuromitsu recipe] {{Webarchive|url=https://web.archive.org/web/20180925141954/http://tasteofzen.com/recipes/detail.php?refer_id=68 |date=2018-09-25 }}
 {{Japanese food and drink}}

Latest revision as of 01:42, 6 June 2023

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