Kuromitsu: Difference between revisions
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Entranced98 (talk | contribs) Adding local short description: "Japanese sugar syrup", overriding Wikidata description "Japanese sugar syrup that literally translates to "black honey"" |
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{{Short description|Japanese sugar syrup}} |
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{{nihongo|'''Kuromitsu'''|黒蜜}} is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder. |
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{{italic title|reason=[[Japanese words and phrases]]}} |
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{{Infobox food |
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| name = {{transl|ja|Kuromitsu}} |
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| image = Kuzumochi 001.jpg |
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| image_size = |
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| image_alt = |
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| caption = {{transl|ja|[[Kuzumochi]]}} with {{transl|ja|kuromitsu}} and {{transl|ja|[[kinako]]}} |
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| alternate_name = {{lang|ja|黒蜜}} |
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| type = Sugar syrup |
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| course = |
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| country = Japan |
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| region = |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| mintime = |
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| maxtime = |
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| served = |
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| main_ingredient = {{transl|ja|Kokutō}} |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| calories_ref = |
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| similar_dish = Molasses |
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| cookbook = |
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| commons = |
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| other = |
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| no_recipes= false |
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}} |
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{{nihongo3|literally "black honey"|黒蜜|'''Kuromitsu'''}} is a Japanese sugar syrup. It is similar to [[molasses]], but thinner and milder.<ref>{{cite web |last1=Chen |first1=Namiko |title=Kuromitsu (Black Sugar Syrup) |url=https://www.justonecookbook.com/kuromitsu-black-sugar-syrup/ |website=Just One Cookbook |access-date=2022-03-30 |date=2019-07-10}}</ref> |
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It is typically made from unrefined |
It is typically made from unrefined {{transl|ja|[[muscovado|kokutō]]}} (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making {{transl|ja|[[wagashi]]}}, and is eaten with {{transl|ja|[[kuzumochi]]}}, fruit, ice cream, and other confectionery. |
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== |
==See also== |
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* [[List of syrups]] |
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[http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html] |
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==References== |
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{{Reflist}} |
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==Sources== |
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* {{webarchive |url=https://web.archive.org/web/20101114000640/http://www.deliciouscoma.com/archives/2007/03/kuromitsu.html |date=November 14, 2010 |title=Delicious Coma ''(food blog)'': kuro-mitsu}} |
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{{Japanese food and drink}} |
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{{Sugar}} |
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[[Category:Japanese cuisine]] |
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[[Category:Syrup]] |
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{{ |
{{Japan-cuisine-stub}} |
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Latest revision as of 01:42, 6 June 2023
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| Alternative names | 黒蜜 |
|---|---|
| Type | Sugar syrup |
| Place of origin | Japan |
| Main ingredients | Kokutō |
| Similar dishes | Molasses |
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (September 2015) |
Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
See also[edit]
References[edit]
- ^ Chen, Namiko (2019-07-10). "Kuromitsu (Black Sugar Syrup)". Just One Cookbook. Retrieved 2022-03-30.
Sources[edit]
- Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
- Taste of Zen: kuromitsu recipe Archived 2018-09-25 at the Wayback Machine
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