| Display title | The Forme of Cury |
| Default sort key | Forme Of Cury, The |
| Page length (in bytes) | 12,916 |
| Namespace ID | 0 |
| Page ID | 239788 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 49 |
| Number of page watchers who visited in the last 30 days | 6 |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q166358 |
| Local description | 14th century English guide to cooking |
| Central description | 14th century English guide to cooking |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Tobin Richard (talk | contribs) |
| Date of page creation | 03:45, 4 June 2003 |
| Latest editor | Chiswick Chap (talk | contribs) |
| Date of latest edit | 15:09, 16 January 2024 |
| Total number of edits | 222 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
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| Transcluded templates (103) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Forme of Cury
- Sitelink
- Title
- Some statements
- Description: en
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