| Display title | Lowcountry cuisine |
| Default sort key | Lowcountry cuisine |
| Page length (in bytes) | 3,630 |
| Namespace ID | 0 |
| Page ID | 5872759 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q3884723 |
| Local description | Ethnic culinary tradition in coastal Georgia and South Carolina |
| Central description | cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast |
| Page image |  |
| Page views in the past 30 days | |
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| Page creator | Jdclevenger (talk | contribs) |
| Date of page creation | 20:23, 7 July 2006 |
| Latest editor | Jhorton098 (talk | contribs) |
| Date of latest edit | 02:55, 5 March 2024 |
| Total number of edits | 138 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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