| Display title | Food safety |
| Default sort key | Food Safety |
| Page length (in bytes) | 79,880 |
| Namespace ID | 0 |
| Page ID | 8053588 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 220 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 19 |
| Counted as a content page | Yes |
| Wikidata item ID | Q909821 |
| Local description | Scientific discipline |
| Central description | scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Microbiojen (talk | contribs) |
| Date of page creation | 19:01, 21 November 2006 |
| Latest editor | Zefr (talk | contribs) |
| Date of latest edit | 15:37, 27 May 2024 |
| Total number of edits | 1,614 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 3 |
| Hidden categories (13) | This page is a member of 13 hidden categories (help):
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| Transcluded templates (132) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - food safety
- Sitelink
- Title
- Some statements
- Description: en
- Miscellaneous (e.g. aliases, entity existence)
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