| Display title | Custard |
| Default sort key | Custard |
| Page length (in bytes) | 16,881 |
| Namespace ID | 0 |
| Page ID | 62149 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 188 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 23 |
| Counted as a content page | Yes |
| Wikidata item ID | Q625825 |
| Local description | Semi-solid cooked mixture of milk and egg |
| Central description | variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Require autoconfirmed or confirmed access (no expiry set) |
| Move | Require autoconfirmed or confirmed access (no expiry set) |
| Page creator | Karen Johnson (talk | contribs) |
| Date of page creation | 22:25, 14 July 2002 |
| Latest editor | Dave-okanagan (talk | contribs) |
| Date of latest edit | 19:11, 8 May 2024 |
| Total number of edits | 1,282 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (127) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
