| Display title | Chorleywood bread process |
| Default sort key | Chorleywood bread process |
| Page length (in bytes) | 8,496 |
| Namespace ID | 0 |
| Page ID | 4572828 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 42 |
| Number of page watchers who visited in the last 30 days | There may or may not be a watching user visiting recent edits |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5105174 |
| Local description | Process for commercial bread production |
| Central description | process for commercial bread production |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Moonlight Mile (talk | contribs) |
| Date of page creation | 21:59, 30 March 2006 |
| Latest editor | SimLibrarian (talk | contribs) |
| Date of latest edit | 08:29, 3 March 2024 |
| Total number of edits | 305 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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