Information for "Category:Fried dough"
Basic information
| Display title | Category:Fried dough |
| Default sort key | Fried dough |
| Page length (in bytes) | 49 |
| Namespace ID | 14 |
| Namespace | Category |
| Page ID | 66551933 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Wikidata item ID | Q9655399 |
| Central description | Wikimedia category |
| Page views in the past 30 days |
Category information
| Total number of members | 14 |
| Number of pages | 13 |
| Number of subcategories | 1 |
| Number of files | 0 |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Spudlace (talk | contribs) |
| Date of page creation | 14:50, 30 January 2021 |
| Latest editor | Spudlace (talk | contribs) |
| Date of latest edit | 14:53, 30 January 2021 |
| Total number of edits | 2 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Wikidata entities used in this page |
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