| Display title | Blind-baking |
| Default sort key | Blind-baking |
| Page length (in bytes) | 2,707 |
| Namespace ID | 0 |
| Page ID | 810359 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4926488 |
| Local description | Baking a pie crust or other pastry without the filling |
| Central description | baking a pie crust or other pastry without the filling |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Burschik (talk | contribs) |
| Date of page creation | 09:59, 12 July 2004 |
| Latest editor | RudolfSchreier (talk | contribs) |
| Date of latest edit | 17:36, 9 January 2023 |
| Total number of edits | 105 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (2) | This page is a member of 2 hidden categories (help):
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| Transcluded templates (38) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
