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Washed-rind cheese: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

curprev 16:1016:10, 28 May 2023‎ DuncanHill talk contribs‎ 2,773 bytes +12‎ →‎Notes: {{Cheese}} undo

curprev 11:4011:40, 14 February 2023‎ FRibeiro66 talk contribs‎ 2,761 bytes +43‎ →‎Soft (smear-ripened) undo

curprev 18:4818:48, 6 February 2023‎ 87.116.166.25 talk‎ 2,718 bytes +31‎ →‎Soft (smear-ripened) undo

curprev 17:4417:44, 11 December 2022‎ Pol098 talk contribs‎ m 2,687 bytes +213‎ →‎Bibliography undo
curprev 17:2917:29, 11 December 2022‎ Pol098 talk contribs‎ 2,474 bytes +4‎ /* top wording undo

curprev 00:4200:42, 18 September 2022‎ Ethanpet113 talk contribs‎ 2,470 bytes +17‎ →‎Hard (washed-rind): Add oka undo

curprev 21:2321:23, 26 December 2021‎ Macrakis talk contribs‎ 2,453 bytes +2‎ isn't that the right way to indicate the category's main article? undo

curprev 14:1614:16, 22 December 2021‎ Macrakis talk contribs‎ 2,451 bytes +45‎ +one of the most famous washed-rind cheeses undo

curprev 17:5517:55, 28 September 2021‎ 165.124.76.228 talk‎ 2,406 bytes +19‎ →‎Soft (smear-ripened) undo

curprev 18:4618:46, 2 August 2021‎ UserTwoSix talk contribs‎ 2,387 bytes +2‎ →‎Examples: ce undo Tag: Visual edit
curprev 18:4218:42, 2 August 2021‎ UserTwoSix talk contribs‎ 2,385 bytes +31‎ →‎top: single paragrph undo Tag: Visual edit
curprev 18:3918:39, 2 August 2021‎ UserTwoSix talk contribs‎ 2,354 bytes +56‎ Adding local short description: "Type of cheese treated with brine", overriding Wikidata description "type of cheese" (Shortdesc helper) undo

curprev 11:1011:10, 8 April 2021‎ Northamerica1000 talk contribs‎ 2,298 bytes +15‎ →‎Examples: + * Mondseer undo

curprev 18:1318:13, 3 March 2021‎ 2603:6010:b01:5c00:8f1:11de:b378:61fd talk‎ 2,283 bytes 0‎ No edit summary undo Tags: Mobile edit Mobile web edit

curprev 00:0700:07, 3 February 2021‎ 2601:140:8700:15a0:5485:8e7e:fdbc:4864 talk‎ 2,283 bytes +27‎ →‎Soft, smear-ripened: Added Tilsit to list undo Tags: Mobile edit Mobile web edit

curprev 20:0520:05, 8 October 2020‎ Jean-de-Nivelle talk contribs‎ m 2,256 bytes +4‎ →‎Soft, smear-ripened: Please see Talk:Époisses_cheese undo

curprev 10:5710:57, 16 July 2020‎ 31.179.152.174 talk‎ 2,252 bytes +25‎ →‎Soft, smear-ripened undo

curprev 23:2823:28, 14 July 2020‎ Sergio Macaroni talk contribs‎ 2,227 bytes +19‎ →‎Hard, washed-rind undo
curprev 23:2823:28, 14 July 2020‎ Sergio Macaroni talk contribs‎ 2,208 bytes +15‎ →‎Soft, smear-ripened undo
curprev 23:2723:27, 14 July 2020‎ Sergio Macaroni talk contribs‎ 2,193 bytes +43‎ →‎Soft, smear-ripened undo
curprev 23:0323:03, 14 July 2020‎ Sergio Macaroni talk contribs‎ 2,150 bytes +18‎ →‎Hard, washed-rind undo

curprev 12:5312:53, 5 April 2020‎ Mezze stagioni talk contribs‎ 2,132 bytes +172‎ →‎Examples: + subst:Anchor undo Tag: Visual edit: Switched

curprev 21:4921:49, 30 January 2020‎ Northamerica1000 talk contribs‎ 1,960 bytes +52‎ Add: ==See also== {{portal|Food}} * Types of cheese undo
curprev 17:0817:08, 30 January 2020‎ Macrakis talk contribs‎ 1,908 bytes +1,754‎ new undo Tag: Removed redirect

curprev 12:1312:13, 21 March 2011‎ SilkTork talk contribs‎ 154 bytes −933‎ merge to Types_of_cheese#Washed-rind undo

curprev 00:5300:53, 19 March 2011‎ SilkTork talk contribs‎ 1,087 bytes +12‎ {{Cheese}} undo

curprev 07:2307:23, 18 March 2011‎ SilkTork talk contribs‎ 1,075 bytes +13‎ Saline water undo

curprev 20:5220:52, 3 March 2011‎ Deansfa talk contribs‎ 1,062 bytes +76‎ +fr +nl undo

curprev 19:4819:48, 10 February 2011‎ 69.43.222.119 talk‎ 986 bytes +1‎ No edit summary undo

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