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Shiro (food): Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 03:0803:08, 26 April 20201998lulua talk contribsm 2,553 bytes −12 I removed homongeneous because not all shiro are prepared homogeneously. Many Ethiopians will add ingredients to shiro, such as lentil, which does not make it a homogeneous dish. Also the use of stew is very flawed here because shiro is not really a soup-like in any manner. It is more similar to curry than it is stew. undo Tag: Visual edit

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