Nga thalaut paung: Revision history

28 May 2023

• curprev 18:1918:19, 28 May 2023‎ Hintha talk contribs‎ 580 bytes 0‎ removed Category:Burmese cuisine; added Category:Burmese curries using HotCat undo

25 July 2021

• curprev 08:5708:57, 25 July 2021‎ Whiteguru talk contribs‎ 580 bytes +60‎ Adding short description: "Freshwater hilsa fish dish from Burma" (Shortdesc helper) undo

8 April 2019

• curprev 07:1207:12, 8 April 2019‎ Hintha talk contribs‎ m 520 bytes +39‎ No edit summary undo Tag: 2017 wikitext editor

4 December 2016

• curprev 20:1420:14, 4 December 2016‎ Hintha talk contribs‎ 481 bytes +25‎ added Category:Fish dishes using HotCat undo
• curprev 20:1220:12, 4 December 2016‎ Hintha talk contribs‎ m 456 bytes +20‎ No edit summary undo

19 August 2015

• curprev 18:2118:21, 19 August 2015‎ Timrollpickering talk contribs‎ m 436 bytes +3‎ →‎References: update stub template, replaced: {{Burma- → {{Myanmar- using AWB undo

3 June 2014

• curprev 18:4018:40, 3 June 2014‎ Plantdrew talk contribs‎ 433 bytes +17‎ dab Hilsa fish undo

25 November 2013

• curprev 05:1505:15, 25 November 2013‎ Hintha talk contribs‎ m 416 bytes 0‎ No edit summary undo
• curprev 05:1505:15, 25 November 2013‎ Hintha talk contribs‎ m 416 bytes +60‎ No edit summary undo

19 October 2013

• curprev 05:4405:44, 19 October 2013‎ Northamerica1000 talk contribs‎ 356 bytes 0‎ moved {{Burma-cuisine-stub}} undo

15 October 2013

• curprev 16:3016:30, 15 October 2013‎ Phyo WP talk contribs‎ 356 bytes +30‎ added Category:Burmese cuisine using HotCat undo
• curprev 16:2816:28, 15 October 2013‎ Phyo WP talk contribs‎ 326 bytes +24‎ No edit summary undo
• curprev 13:0513:05, 15 October 2013‎ Candleabracadabra talk contribs‎ 302 bytes +302‎ ←Created page with ''''Nga thalaut paung''' is a freshwater Hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemo...'