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Bánh da lợn: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 09:1109:11, 1 March 201771.193.60.251 talk 2,661 bytes −9 It isn't nearly identical at all. Mung beans are a key flavor in Banh Da Lon and not found in kuih lapis. This makes the test and texture very different. As the mung paste has a significant impact on the taste and texture. undo Tags: Mobile edit Mobile web edit

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